Monthly Archives: September 2012

My ascent to the Mt. Everest of BBQ…

Posted on September 15, 2012 by admin

Smoking beef brisket, low and slow. I adapted my recipe from Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill. Base Camp 01 (night before) Trim – did not do that probably should have Rub – make … Continue reading →

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What the heck is a KCBS…

Posted on September 9, 2012 by admin

Kansas City Barbecue Society of course! And my Barbecue Bible, Sauces Rubs and Marinades has a copy of their Kansas City Sweet and Smoky Rub, which is described as: “Sweet rather than salty, flavorful rather than fiery” Here are the … Continue reading →

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Not normally aspirated, we are injected…

Posted on September 9, 2012 by admin

With beef stock. This was the first time I used my new food syringe. I had purchased the brisket at Costco earlier in the day because today is prep day and tomorrow is smokin! First get rid of the string, … Continue reading →

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