Monthly Archives: May 2012

I bought over 2kg of pork shoulder at Costco for less than £5, but that piece of meat is going to need some “good lovin” to make me go yuuuummmmm. I was using Jamie Purviance’s recipe from Weber’s Smoke: A … Continue reading →

I have been trying to get to grips with my WSM, so today I went to the UK Weber Grill Academy, “Weber’s purpose built cooking school – open all year!” for a course on Smoking Methods. Once out of Reading, … Continue reading →