Category Archives: BBQ

Cooking outside with beer

Round and round we go…

Posted on May 31, 2014 by admin

Recently I went to a Portuguese restaurant where they served meat on skewers to your table and cut it onto your plate with big sharp knives. Wait for it… ahhhhhh meatgasm the meat keeps coming and coming until you are … Continue reading →

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My ascent to the Mt. Everest of BBQ…

Posted on September 15, 2012 by admin

Smoking beef brisket, low and slow. I adapted my recipe from Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill. Base Camp 01 (night before) Trim – did not do that probably should have Rub – make … Continue reading →

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What the heck is a KCBS…

Posted on September 9, 2012 by admin

Kansas City Barbecue Society of course! And my Barbecue Bible, Sauces Rubs and Marinades has a copy of their Kansas City Sweet and Smoky Rub, which is described as: “Sweet rather than salty, flavorful rather than fiery” Here are the … Continue reading →

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I think this is the last…

Posted on October 9, 2011 by admin

BBQ of 2011. I snuck one more BBQ in this weekend as I wanted to try the proposed changes to Brined Chicken on the Rotisserie. I used the original recipe with the change of smoked sea salt and then let … Continue reading →

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Where there is smoke there is…

Posted on June 4, 2011 by admin

FLAVOUR! Yesterday my children bought me a Smoker Box for my birthday. So of course I had to use it. Got some chicken breasts from Sheeplands Farm Shop which has a butcher shop inside owned by Jon Thorners (really nice … Continue reading →

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