We used to visit a small shop in a strip mall that sold cooking ingredients, candy, and nuts. One of the items we used to buy was white chili mix that had a tiny bottle of Green Tabasco tied to it. This is my version of that wonderful spicy chili. I am not using the traditional green chiles because I find them too harsh, so I have gone for smoky, dried chipotle for that nice afterglow and a slight pink colour.
White Chicken Chili
