This is a Middle Eastern take on stuffed peppers, and is the recipe to use when the sad day that there is no more pulled pork jus arrives. I use cashews instead of pine nuts because I cannot understand paying over the odds for something that has no flavour. The sumac adds a sharp citrus flavour without using lemon juice. Try to buy peppers with four lobes so they sit flat in the oven.
Pulled Pork Stuffed Peppers
