Fajitas without the wrap should be called taco salad, I guess. Whether you eat them with your hands in a flour tortilla or with a knife and fork, these are very satisfying. The pulled pork jus is full of pepper and smoked paprika, which adds a mild spice in the background. If you like a little more heat, use more sriracha to serve.
Pulled Pork Plated Fajitas
