When my daughter was growing up, she loved cheese and chicken but hated hot, spicy dishes. I learned to turn down the spice to a milder background flavour instead of in-your-face flamethrower. The leftover dark meat from the thigh and leg works well with the beans. I have been known to eat the whole dish, but if you serve it with sides, it will provide a meal for two.
Chicken Enchiladas
