I love veal parmigiana, but there are just so many things wrong with it. This is a delicious substitute. High welfare rose veal is hard to find, so I use tender roast beef. The pesto provides the parmigiana, so use a good one. If you don’t have time to make the sauce, then use sugar-free pasta sauce and cook in a frying pan until most of the moisture is evaporated
Beef Faux Parmigiana
