Cooking large cuts of meat should not just be for celebrations, but if there is only one or two people in the house it can be a daunting task to take on that kilo (2lb) of pork shoulder. I love pulled pork but after the first 4 sandwiches it can get a bit tiresome which is why I wrote Leftovers by Design. Hopefully, this book will show you the best method to cook ham, beef, pork and chicken then follow up with delicious recipes to utilize all that work in the best way.
